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GIUSEPPE GIUSTI - balsamic vinegar of Modena PGI 2 Gold Medals
Medium in density, with a velvety structure and a delicate, round acidity.
A classic of the Giusti family, the 2 Gold Medals is a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have in the pantry.
Giuseppe Giusti Balsamic Modena Cubo 2 250ml
Ingredients
Wine Vinegar, Cooked grape Must.Contains Sulphites.
Allergen Information
For allergens, please see ingredients in bold
Maturation
In French oak barrels, named Grands Tonneaux, from the 1900s
Tasting Notes
Fresh and fruity, good density, over notes of mature fruits, licorice and black pepper
Nutritional Information
Portion Size 20 g
Energy - kJ 883 per 100g / 177 Per Portion
Energy - kcal 207 per 100g / 41 Per Portion
Fat (g) 0 per 100g
Carbohydrates (g) 45.6 per 100g / 9.1 Per Portion
Carbohydrates of which Sugars (g) 40.3 per 100g / 8.1 Per Portion
Fibre (g) 0 per 100g
Protein (g) 1.25 per 100g / 0.3 Per Portion
Salt (g) 0.08 per 100g / 0.02 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
Serving Suggestions
It can either be used raw or heated over low heat;
We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings;
It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce;
Perfect for replacing soy sauce in meat or fish tartare or carpaccio, such as raw tuna or salmon;
Ideal when added to raw or grilled vegetables, or mixed salads.
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.
Medium in density, with a velvety structure and a delicate, round acidity.
A classic of the Giusti family, the 2 Gold Medals is a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have in the pantry.
Giuseppe Giusti Balsamic Modena Cubo 2 250ml
Ingredients
Wine Vinegar, Cooked grape Must.Contains Sulphites.
Allergen Information
For allergens, please see ingredients in bold
Maturation
In French oak barrels, named Grands Tonneaux, from the 1900s
Tasting Notes
Fresh and fruity, good density, over notes of mature fruits, licorice and black pepper
Nutritional Information
Portion Size 20 g
Energy - kJ 883 per 100g / 177 Per Portion
Energy - kcal 207 per 100g / 41 Per Portion
Fat (g) 0 per 100g
Carbohydrates (g) 45.6 per 100g / 9.1 Per Portion
Carbohydrates of which Sugars (g) 40.3 per 100g / 8.1 Per Portion
Fibre (g) 0 per 100g
Protein (g) 1.25 per 100g / 0.3 Per Portion
Salt (g) 0.08 per 100g / 0.02 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
Serving Suggestions
It can either be used raw or heated over low heat;
We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings;
It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce;
Perfect for replacing soy sauce in meat or fish tartare or carpaccio, such as raw tuna or salmon;
Ideal when added to raw or grilled vegetables, or mixed salads.
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.